Phone: +1 435-743-6895
At Spice of India we are clarifying the misconception of Indian cuisine to be greasy, hot and spicy. The authenticity of the flavours are kept by utilising the freshest of ingredient and keeping the food clean to its true nature. The dishes served can be individually tailored to suit your palate by kindly informing our servers as to how mild or spicy you’d like to enjoy your food.
Come and enjoy our cuisine that includes traditional favourites and new delectable choices. We’re open All Days Breakfast: 6:30 AM – 9:30 AM & Lunch & Dinner: 12:30 PM – 9:00 PM. We also do private functions on or off site and gift vouchers are available for purchase.
When asked, Chef Arun & Murugan always says that his love of cooking started at an early age in his moms’ kitchen in India. Little did he know that his love of combining the freshest of ingredients, with his creative flair for presentation would take him to some upscale restaurants in India and abroad, and all the way to the Caribbean island of St. Lucia. There he met his lovely wife and decided that this was the place to realise his dream of owning his first restaurant. Chef Arun & Murugan, as he is fondly called by many, has always been a chef with a difference in the sense of stressing the importance of communication in this industry. He loves to go out amongst his diners sharing his vision, his love of food, getting their feedback and personalising scrumptious meals to suit the palate of his discerning clients. He believes that this communication is the key to creating a better harmony between the expectation of the guest and the final product which reflects the passion and love of both parties.
Spice of India was rated number one restaurant on the island by independent reviewers on Tripadvisor; a placement it still enjoys to date. This is largely due to his philosophy that Indian cuisine should be prepared using a very clean and fresh approach to ancient recipes where the taste and flavours become the most enjoyable authentic Indian cuisine one can ever consume. This approach mixed with a dynamic team of servers in the restaurant, trained personally by him, has become a formula for success. He is now looking towards the bigger picture and hopes to carry his vision of giving diners great food, excellent personalised service, at affordable prices, to other cuisines.